Olympics 2012

I have to admit, before hand I really wasn’t interested. Not interested in sport, rather glad I was out of London, happy to basically let the Olympics happen without me as it does every four years. However then EV organised us tickets to Eventing: Cross Country, which was great as I took my high speed 20x zoom work camera (shhh!) and I’ve never been to an event before. I thought the opening ceremony was brilliant, I loved my day at Greenwich Park, and I’ve really enjoyed watching both the Olympics and the Paralympics on TV. I’ve also really liked all the positivity that came with it – it’s so nice to have an event that ISN’T football that we can all get behind.

All in all – a great summer 🙂

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Science without religion is lame, religion without science is blind

I’ve been reading a book. Sort of. The book in question is an app, which causes the lines between reading and watching and indeed playing to blur a little, but fundamentally it was a book, and mostly I read it. It is The Magic of Reality by Richard Dawkins. Generally, it is a good book-app. The style of writing is engaging and approachable, the graphics etc. are great, and the interactive elements are very well done. As one of the early book-apps it really shows the potential for what books could now be. When I was little I loved reading science books for kids, most of which were actually written for my Dad’s generation and indeed were his. I still have them. They don’t contain half of what we now know and theorise, but I loved the pictures and the way things were presented. The possibilities for such books as apps is very exciting indeed.

However, this book has filled me with disquiet. I bought it, so I felt I should read it all, and I liked bits of it, but I do have a habit of avoiding things I don’t like. I don’t watch TV shows that make me angsty, I don’t read books that irritate me. This book irritated me, but I’d paid for it so I continued to read it. It irritated me because it has an agenda, specifically an anti-religion agenda. The author (a known anti-religion advocate) presents first a myth, and then uses science to prove why that myth is a lie. And that is the kind of terminology it uses to describe myths; as lies, stories, laziness etc. Jesus did not turn water into wine; it was either a lie, an exaggeration, or a trick. There’s no way Cinderella’s pumpkin could have turned into a carriage. Magic doesn’t exist. At no point does this two-dimensional slaughter of myths and religion point out that they could be seen/interpreted as analogies or parables, rather than as simply truth or lie. Now, I’m not religious (though I am spiritual) but I am in general against any form of indoctrination, including anti-religion indoctrination, and especially in a ‘science’ book. It’s a shame, as if you consider the science alone I think the content is fab and pitched at the right level and in the right format to get children really interested, however thanks to the one-sided anti-religion agenda I would not let a child read it.

Here is an unstaged photo of part of my bookcase of my childhood reading material, taken just now, that I think sums up a balanced approach to a child education (my early literature consisted mostly of Enid Blyton which takes up a whole separate shelf):

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From left-to-right: The Illustrated Encyclopaedia of Wildlife (Vol. 1), Picture Stories from the Bible, my stamp collection (ever the geek), Patrick Moore’s Astronomy for the Under Tens, Introducing Dogs, Aesop’s Fables, The World We Live In and Discovering The Earth. The Prophet is actually a much more recent acquisition; I can’t claim to have read that as a child.

Props to AnM if you get the title reference. Props if you don’t also, as it probably means you were paying more attention in class and not reading the walls…

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Vegetables

King Edward, 1.6kg from 2 seed potatoes in a bag.
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Golden Bear F1 onions, from seed, pinch per module, 2.3kg. Good taste, shame the weather was so bad they are mostly picklers.
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Jacket Potato (~6kg?), and his Nanny.
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Love to the world! (Flowers!)

Mid-season update!

The potato bed. Or should I say, the nasturtium bed. The potatoes haven’t really done as well as other people’s have, but I’m used to that now with tatties. They’ll be dug up soon, which I suspect will nerf the nasturtiums. I plan to plant the winter brassicas here next.

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Blight! (Chocolatey spots on the leaves below). But my back is gone, and it was too horrible and stormy on Sunday to go out and cut them back, so fingers crossed it doesn’t progress too far by next weekend. My lot were oddly late to get blight – the neighbours have all been decimated. Odd! I don’t think nasturtiums have a protective effect against blight lol.

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The Sweetcorn and curcurbit bed. Sort of, except I have so many curcurbits now the are everywhere – end of the beds, next to the compost bins, among the permenant plants, and even in the disaster of the root bed. Very pleased with the sweetcorn though, especially as I’ve never grown them before – I was worred about them a few weeks ago but they are loving it now. The fluffy bits lower down on the plant are cobs forming (the fluffy bits at the top are the male parts).

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The legume (beans and peas) bed. The pile of sweetpea, pea and mangetout at the back is being left since the sweetpeas look nice and the beans like them. I do not like peas or mangetout. I also do not like broad beans. However, my French beans (tiny things on the edges of the earth patch near the front) have turned up trumps – not only did I get enough beans to feed five people very easily from about seven plants, the older pods were not bitter and I *loved* eating them. Sold! I’ve planted more Frenchies direct in the bare soil you see and next year it’ll be a whole bed of Frenchies. You can’t see the chard around the pea frame but that’s growing very well also.

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Brassica bed! Yes, I should have netted it. And I’ve lost the turnips – can’t tell the difference between radishes and turnips and can’t remember really where I planted each. The radishes had all bolted (didn’t really like them so won’t bother again) and anything that looked vaguely radishy/turnipy that hadn’t bolted has been left. Three brussels (Evesham?) doing well, three devastated (Bedford?). Caulis and cabbages a mixed bag of success and failure. We shall see if any bother to make it. Brocolli doesn’t seem to have bothered. Kale is a bit behind but not too damaged.

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Onion and beetroot bed. Baby leeks at the front doing very well! Summer onions doing ok but already starting to turn and only golf ball sized, so I think it’s a small sized crop this year. Beetroot however is amazing, so far had a good 20 beets of the patch and probably have 60 still there. The golden variety is great in salad etc. but was slower than the red ones.

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The disaster zone aka the root bed. I think about 3 carrots germinated. I chucked the remainder of a packet of Autumn King over the bed this weekend, probably about 500 seeds per metre squared lol – who knows. The couch grass at the end laughs at my attempt to squish it, so I planted three courgettes there. See if my greedy marrow makers will compete with the damned stuff. Over winter I’ll be cardboarding the bed properly. It’s supposed to be the potatoe bed next year but I don’t want to be digging it, so I think I’ll put something like brassicas there or something. They like firm soil. I also planted out chitted parsnips – last attempt!

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The permanent bed. With added kale and curcurbits cos I ran out of space. I’m aware it just looks like a pile of green. This is an awful bed – the asparagus at the end shares it’s bed with couch grass, bindweed, horse tail and creeping buttercup. Basically if there is a list of Weeds You Do Not Want, those aer them. And asparagus hates being dug around. Raspberry bush keeps giving us four raspberries every few weeks, and the blackcurrant bush did fruit, but I wasn’t sure what to do with it so it didn’t get used, but the gooseberry hasn’t bothered. Baby gooseberry (I stuck a cutting in the ground) has rooted and grown though! One died, one is well on to becoming a bush 🙂

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The wildlife/compost/comfrey area. With added curcurbits. The big leafy stuff on the left is comfrey, and excellent compost activator, the blue stuff is borage, also great in compost but the bees adore it. I pulled up a fair bit of it from the beds as although it’s great it’s also huge. Big yellow flower is a pot marigold, I let them flower here (they are *everywhere*) and the dainty yellowish flower under the borage is poached egg, attracts hoverflies. I planted a new French marigold at the front.

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And this is why nasturtiums are good. Happy bees!

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Random happy grasshopper! My wildlife area has wildlife 🙂

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Obligatory progress shot of the most blowsey flowery colourful random plot on the allotments.

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STICKERS!

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No one told me there would be shiny stickers!!! I have stuck them on my book 😀 So yesterday was good – I got my 1/2 stone award, plus I got Slimmer of the Week (and won the bag of food! Everyone brings in a healthy treat and the SotW takes it all home :D) and then to top it off I entered the raffle on a whim because I liked the look of a net tray they had for cooking chips in, and I won! I cooked beetroot crisps in it today, to go with savoury rice (from the goody bag) stuffed portobello mushrooms, a la Slimming Eats. Lovely!

It’s been 4 weeks and I’ve lost 9.5 lbs (although I think at least 2lbs of that is clothes and boots as I was wearing a poncho and boots the first day, and now I don’t). Both me and RxWorks have lost the exact same so far, and our aim is a stone by the end of our 6 weeks pre-paid course. I can’t recommend this diet enough – if you have a modicum of willpower, enough to select between foods, it is great. i.e. you don’t go hungry, but you do have to have the willpower to seek alternative food (i.e. lean meat, veg, fruit, pasta) if you’ve already eating your treats, dairy and cereals for the day, rather than giving in and eating more of the limited foods.

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Mad cat, an English woman, and the mid-day sun

Summer is here! Good bye jet stream. Hello blue skies and bright sun – for today at least.

Harvest is also here, which is a little confusing, seasonally speaking, I’ll grant you. My bag of Anya potatoes were looking well slug munched to the point some of the haulms had no viable leaves, so I decided to de-bag them. It did look like a bit of a failure for a while, the compost was not exactly packed full of potatoey goodness. However in the end I had 870g from just 3 seed potatoes. That’s dinner sorted!

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Next I went through the drying onions and shallots – they were on the top shelf of my blowaway but the tomatoes are growing up through it now, so they need to be strung up. Last weekend I made a drying rack out of bamboo and string, and today I finished loading it. We have 70 shallots (from 9-10 originals) and lots of fat overwintered onions and garlic. The summer onions are on the plot still – they have a month or two to go. Alliums, we can do.

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I think the bike adds an authentic touch. There is also a basket of beetroots and eat-me-soon garlic and onions on the shelf above – I need to do something with the beetroots today… relish perhaps. I also fed everything in pots with blood fish and bone – and now the smell won’t go away…

Happy tomatoes though – these are the bush toms:

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And these the vines:

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And there are actual fruit forming! Following the rubbishness of last year, what with blight and all, I’m hoping these will actually give me a crop.

And lastly my last ditch attempt at cur cubits (courgettes, squash and cucumbers). I’m nothing if not determined, but this is attempt 3 – damn slugs.

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Alfie has rediscovered his love of fishing toys out of water, albeit he’s not as avid a fisher as when I adopted him. I’ll add a video later – he has skillz for someone with only one arm.

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Nice beetroots, hur hur hur

Another harvest first today – radishes! I was worried about my sweetcorn as they were rather yellow – not dying, but no reassuringly green. Some fellow GYOers suggested it was wind stress, and others that it was magnesium deficiency. I can’t do much about the wind, but treatment for Mg deficiency is a tbsp of Epsom salts in 1 gallon of water, applied a foliar feed (i.e. water the leaves, not the ground). So I pottered up to the lottie in the late afternoon, looking like a loon with a watering can since it’d rained solidly from 8am to 2pm today, and treated them to a feed. They were actually already looking better, and I would say are about a foot tall. Which is awful for June usually, but fab for 2012, rubbish growing year that it is. While I was there I discovered that a) my radishes are ready and b) I apparently can’t tell the difference between radishes and baby turnips. I had sown them via the pinch module method and often when removing some today left smaller ones from the same module to grow on, however brassicas like firm soil so may not appreciate being harvested like this. Time will tell. I also had a nice chat with the bloke 2-3 plots down who complimented me on my beetroot (not an innuendo, they’re doing very nicely, whereas his direct-sown ones have failed twice). So I triumphantly brought home my first harvest of radishes (and baby turnips), and their destiny is the following recipe.

From http://www.guardian.co.uk/lifeandstyle/2012/may/18/radish-recipes-hugh-fearnley-whittingstall

Glazed radishes (V)

A nice way to treat radishes that are not quite as super-fresh as you’d like them to be. It makes a great side dish for a roast. Serves three to four.

25g butter
250g radishes, trimmed and washed
1 tsp caster sugar
Sea salt and freshly ground black pepper
About 150ml stock
Chopped parsley, to serve

Melt the butter over a medium heat in a deep frying pan or a saucepan large enough to take the radishes in a single layer. Add the radishes, sugar, a good pinch of salt and enough stock to come halfway up the radishes. Bring to a simmer and cook gently, uncovered, giving the pan a shake or a stir every now and then, until the radishes are just tender but still with some resistance to the bite – around 15 minutes. Remove the radishes with a slotted spoon, transfer to a warmed dish and keep warm.

Raise the heat under the pan and rapidly boil the remaining liquid until reduced to a thick glaze (it may well need little or no extra cooking). Return the radishes to the pan, turn to coat them in the glaze, season again and serve sprinkled with chopped parsley.

I will let you know how it goes. I tried eating a bit of radish and it’s basically like gnawing on raw horseradish (oh wait… horseradish… that makes sense then) i.e. as hot as mustard. Which is good. As long as you think of it as a seasoning and not a food. I made Mum and Dad try some. Although I don’t consider my childhood particularly void of wholesome food nor my current diet particularly unadventurous, I have noticed that I don’t like broad beans, I can’t be bothered with peas (~6 pods a weekend isn’t going to go terribly far), I don’t like lettuce, I’m worried by radish (thought determined to find a way to eat them), globe artichokes are not worth the effort to eat, and I’m still not entirely sure how one eats turnips. I foresee a lot of roasting and random curries in my future.

I also made a banana cake! I can’t take a picture, we’ve eaten 90% of it. It was also one of Hugh’s, this one to be precise – http://www.rivercottage.net/recipes/spiced-banana-loaf-cake-with-chocolate-chunks/ – though I had a little difficulting grinding cardamon seeds with neither a pestle or mortar in parent’s house – I resorted to a rolling pin, a bag, and a granite work surface. So not as spicy as it should have been. Anyway, cake, yes, noms yes. The interesting bit was we didn’t have any eggs, and I discovered that for cakes (where the egg is a leavening agent) it can be replaced by 1 tbsp of vinegar (ideally cider or white wine) added to the wet stuff, the banana in this case, and 1 tsp of baking soda added to the dry stuff. It rose, like a boss. I was very pleased indeed.

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I smell a bit of garlic at the moment…

And the garlic harvest is in! Good sized bulbs, despite the rust. Seventeen are I think the over wintered Thermidrome, the small one is I think a biennial from last year. I pulled up a shallot to see how they were going too – not too bad, edible but still a bit small. They are showing signs of rust too now so I’ll keep an eye on them.

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I had some spare sets last year so chucked them in a pot – not bad, much smaller, some unsplit, but it’s all food!
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In other news, things are going well – the bag potatoes are happy, and I just found a muncher, which is always good:

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Going to throw him over the fence now.

Tomatoes finally taking off, albeit very few flowers yet.

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And the cucumber seedlings I sowed last weekend are almost all up. Slugs got all but one cucumber plant at the lottie. Slugs have also killed 2.5 of my 3 courgettes, and 2 of my 3 squash so I need to sow more of those too. Not a good year for the slimy ones! I treated the plot and the potato bags with nematodes last weekend so fingers crossed my plants start winning…

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Farming sunlight

When I was lambing, back when I was but a nipper of a proto-vet, the farmer said to me that he didn’t farm sheep, grass was his crop. No, this wasn’t an admission of illicit herb horticulture, but recognition that he grew grass, and then the sheep ate the grass, turning grass into meat. He then sold the sheep. It was an interesting perspective on what his crop actually was.

Unless you have an equally unhealthy interest in plant growing, you may be unaware that actually a lot of thought and consideration goes into the choice of fertiliser. Fertilisers contain three main elements of interest; nitrogen, potassium and phosphorus. Nitrogen for leaf growth, potassium for fruit growth and phosphorous for root growth. So in theory, your tomatoes get a high potash (potassium) feed, brassicas a high nitrogen feed, and potatoes a phosphorous-rich feed. And that’s all grand and good, and we can boost the levels of these elements in the soil if we like, but fundamentally plants are mostly (something like 90% of their activity?) just photosynthesising – they are using sunlight to turn air (specifically the carbon dioxide bit) into more plant.

Which basically makes us GYOers farmers of air and sunlight. Which is rather nifty.

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We can’t think of a word that rhymes! Or… a title…

We went to visit Jingle, Ding and Dong on Saturday – this is AnM having a cuddle.

And J with his Grandad. So sweet! He’s very well behaved for someone so small.

Then on Sunday I spent a long 3-4 hours at the lottie, winning the war against weeds for once! The couch infested root bed has been mulched and cleared, so may be able to sow a few carrots perhaps. The poor asparagus is buggered – it has couch, bindweed and what I think is possibly mare’s tail in the bed – they have evil spreading roots that have to be dug out and asparagus hates having it’s own roots disturbed. Conundrum! Ah well.

The garlic has rust, which apparently is ok as long as it doesn’t spread (need to cut off the leaves when I next go) and as long as the plant survives it. It doesn’t affect the eating. The brassicas (bar the brussells which appear immune) have been struck by flea beetle:

Humph. If they survive, they’ll be ok, but they have been properly hammered by a combo of flea beetle, slugs and birds. I’m considering getting some netting, to at least keep the birds off.

Obligatory progress picture. Look! Minimal weeds! The onion and beetroot bed (second bed from the right, behind the winter onions) is doing really well. Beans and peas doing ok (second bed from top left), had some broadies and mangetout but not enough to dress as salad with yet, and potatoes kinda ok, though a bit small. I planted poached egg plant everywhere to cover bare ground and attract wildlife and once I sow some carrots that will be all eight beds more or less in use.

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